Destemming: Separation of grape berries from their stalks.

Thinning out: Separation of leaves from the harvest.

Alcoholic fermentation: Conversion of sugar to alcohol or grape juice in alcohol.

Blocking malolactic fermentation: Offers greater vibrancy for this type of wine which, unlike a red, does not benefit from prolonged aroma extraction.

Racking: Process of separating wine from its sediment or lees.

OUR WINE

Rosés - Premium [Voir tous les vins Rosés]


Domaine Sainte Catherine, 2013 - 5,30 €
Silver medal orange 2013

Château Crillon, 2013 - 5,50 €



VMV  Vignerons du Mont Ventoux
620, Route de Carpentras 84410 BEDOIN

Tél. : + 33 (0) 490 12 88 09
Fax. : + 33 (0) 490 65 64 43

Mentions légales
Conception e-partenaire

ALCOHOL ABUSE IS DANGEROUS FOR HEALTH; CONSUME WITH MODERATION